A couple of months ago I participated in a Paleo challenge at my son and his girlfriend’s Crossfit method gym. I freely admit, I was not totally Paleo. Just not willing to give up the sweet creamer in my coffee or my Cosmopolitans… That said, I did make some really yummy stuff with the assistance of my son’s girlfriend.
The first (I made on my own) dish was Cilantro Lime Chicken Kabobs.
I also made Cilantro Lime Shrimp Kabobs.
I also made the Kale Chicken Burgers. I have posted previously making them on the griddle. Notice the lone burger? My husband doesn’t care for chicken…
One of my favorite drinks is from Clean Program’s recipes. Super easy, just coconut water, kale, pineapple (I use frozen), and Chia seeds.
It wasn’t sweet enough for me so I added the strawberry jam
I lived on what I have renamed Chodaco’s. Almonds or cashews, dates, unsweetened coconut, and cocoa powder. They were my sugar fix.
It is a wonderful life! I made gluten free fresh fruit tarts (not Paleo) for the fourth of July. I just substituted coconut flour for the regular flour. Work perfect. I over baked them just a tiny bit.
It is a blessed life we lead!