4 C shredded apples (stems, seeds, and skin) or carrots
2 C oats
4 C bran
1 C brown sugar
1 T cinnamon (omit if using carrots)
Mix all ingredients together. If your mix is dry, add a little water.
Scoop a heaping soup spoon into your hand and FIRMLY shape into a ball
Then flatten while keeping it firmly shaped so that it will stay together
Then place on parchment lined cookie sheet (or dehydrator tray) and bake in a 200° oven for 1 – 2 hours (I prefer to dehydrate them for 12 hours) until dry.
Store in an airtight container (I use old yogurt or sour cream containers). Makes 65-70 cookies. My horse LOVES them.