Feta Dip

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This recipe came from my sister (not the one who had a Gourmet Take Out).  I know not where she found it.

1 pkg Feta crumbled

2 tomatoes (I prefer Roma as they are less “juicy” and more “meaty”)

1 bunch fresh basil chopped

3 -4 cloves garlic minced finely

Olive oil to desired consistency

Mix all ingredients well.  Serve with sliced baguette.

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