1 lb Pastrami (my husband prefers turkey pastrami) chopped
1 t Oregano
1 batch Pizza Dough
Corn meal for baking sheets
Heat oven to 400°. Make Pizza Dough. Mix cheese, Pastrami, and oregano together. Divide dough into 16 pieces. Sprinkle corn meal on baking sheets. Roll small ball of dough into a circle. Fill with cheese/Pastrami mixture. Fold edges into center and press firmly to seal (if you don’t seal it up really well, you will have leakage of filling). Bake for 8 -10 minutes (depending on your oven). Let cool slightly. Serve warm.