Coleslaw

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1/2 head white or red cabbage thinly sliced

1 large carrot grated

2 T sour cream

2 T mayonnaise

3 T balsamic vinegar

1/2 t sugar (1 – 1 1/2 t if using white vinegar)

Mix cabbage and carrot together well.  In small bowl, mix remaining ingredients.  Add to cabbage and carrot mixture.  Mix well.  Serve as a side or top a pulled pork sandwich with it.

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