I do not know where Jaynie found this recipe, I am so thankful that she was such a good friend (as well as a former boss) and willing to share so much with me.
1 Head Butter Lettuce washed, dried, and cut into bite size
1/2 Lg can or 1 Sm Can Drained Garbanzo Beans
1 Jar Marinated Artichoke Hearts
1 Lg Ripe Avocado cut into sm pieces
4 0z Gorgonzola Cheese crumbled
Mix first 5 ingredients well. Toss with dressing and add croutons.