Chicken Salad

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This salad comes from my sister’s répertoire of recipes.

4 Lg Chicken Breast

2-4 T Olive Oil

2 Stalks Celery chopped finely

1-2 T Terragon

1/4-1/2 C Mayonnaise or Sour Cream (I hate Mayo so use Sour Cream)

Cook chicken in oil until nicely browned.  Cool.  Chop into small pieces.  Place in bowl, add remaining ingredients a little at a time to achieve consistency and taste you desire.  Cover and refrigerate until chilled.  Serve on Focaccia or Sourdough Bread grilled with Garlic-Rosemary Butter (recipe below).

Garlic-Rosemary Butter

1/4 C Butter

2-4 Cloves Garlic minced finely

1 Sprig Rosemary minced finely

Soften butter, add garlic and rosemary.  Mix well.  Refrigerate and unused portion or until needed.

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