Crock-pot Chili

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As I posted, this is SO seriously easy!

Crock-pot Chili Crock-pot Chili-2 Crock-pot Chili-3 Crock-pot Chili-4 Crock-pot Chili-5 Crock-pot Chili-6 Ingredients

2 C dried beans (I used pinto)

4 C water

1 lb. ground beef, chicken, turkey, or pork (you can even use frozen!)

4 oz. can diced green chilies

12 oz. can diced tomatoes

3/4 C Vaquero’s BBQ ~ Dippin Sauce

* Optional 2-4 T Cornmeal

Place dried beans in bottom of crock-pot.  Place meat on top of beans.  Pour chilies, tomatoes, and Vaquero’s on top and around meat.  Add water.  Set crock-pot on low for 8 hours.  If your chili isn’t thick enough, add 2-4 T of cornmeal to thicken.

Serve with your choice of toppings.


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