French bread – Sliced
Fresh Mozzarella – Sliced
Ham – Sliced
Marinated Artichoke Hearts – Chopped
Roasted Red Peppers – Drained
Butter one side of two pieces of French bread. Place once slice butter side down in hot cast iron pan or griddle. Place sliced mozzarella, ham, marinated artichoke hearts, roasted red pepper, then another layer of ham and mozzarella on bread, top with second piece of buttered French bread butter side up. Cook until nicely toasted. Carefully turn sandwich over and place a second cast iron (or heavy pan) on top of sandwich to “press”. Cook until nicely toasted. Slice sandwich in half for ease of eating.
I like to serve this sandwich with Roasted Red Pepper Soup!